white wine, thyme, heavy cream, peppercorn & duck breast recipes

1 recipes

Page 1

Roast Duck Breast with Sauerkraut, Chanterelles and Quail Eggs

eatsmarter.com

Ingredients: duck breast, heavy cream, peppercorn, white wine, thyme, pancetta, pastry flour, sauerkraut, vegetable oil, bay leaf, juniper berry, onion, sugar, applesauce, garlic, quail egg, vegetable broth, wild mushroom