white wine, thyme, heavy cream, rosemary & parmesan recipes

8 recipes

Page 1

Butternut Squash Potato Gratin

justalittlebitofbacon.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, butter, brie, butternut squash, onion, potato, garlic

Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling

readersdigest.ca

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, bacon, blueberry, olive oil, watercress, onion, garlic

Porcini Mushroom Soup with Walnuts

eatsmarter.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, walnut, butter, parsley, button mushroom, porcini, onion, potato, garlic, vegetable broth

Keto Zuppa Tuscana Meatball Soup with Sausage and Kale

wickedstuffed.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, ground pork, bone broth, lemon, kale, bay leaf, allspice, sage, onion, garlic, chili flake, italian seasoning

Bolognese Bianco

foodnetwork.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, chicken broth, ground beef, pancetta, ground pork, rigatoni, celery, red onion, extra virgin olive oil, carrot, bay leaf, garam masala, garlic

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, whole chicken, pine nut, short-cut pasta, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, bay leaf, white pepper, onion, garlic, tarragon

Braised Lamb Shanks Recipe with Parmesan Risotto

billyparisi.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, chicken stock, lamb shank, beef stock, butter, celery, cracked pepper, red wine, carrot, parsley, olive oil, tomato paste, parsnip, onion, turnip, risotto rice, garlic

Chimayó-Chile Risotto with Shiitake Mushrooms

foodandwine.com

Ingredients: parmesan, heavy cream, white wine, rosemary, thyme, butter, peppercorn, shallot, zucchini, shiitake mushroom, carrot, bay leaf, button mushroom, tomato, leek, chili powder, onion, summer squash, risotto rice, celery seed, garlic, canola oil