3 recipes
Page 1
Poached Pluots (or Plums) w/ Riesling served with Caramel Sauce & Whipped Cream
whiteonricecouple.com
Seared Scallops With Carambola Sauce, Parsnip And Succotash
foodrepublic.com
Sautéed Maine Scallops, Parsnip Puree, Corn Succotash Homestead Carambola Sauce
greatchefs.com