white wine, thyme, heavy cream, tarragon & crab recipes
2 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: crab, heavy cream, white wine, thyme, tarragon, trout, flour, milk, butter, shallot, bay leaf, egg, parsley, olive oil, lime, nutmeg, cayenne
Dungeness Crab Bisque
foodnetwork.com
Ingredients: crab, heavy cream, white wine, thyme, tarragon, fish stock, celery, lemon, shallot, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, garlic, cognac, cayenne