white wine, thyme, leg of lamb, garlic & parsnip recipes
2 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, white wine, parsnip, thyme, garlic, beef stock, lemon, red onion, rosemary, honey, carrot, dijon mustard, olive oil, potato
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, white wine, parsnip, thyme, garlic, chicken stock, canned anchovy, butter, green olives, rosemary, carrot, bay leaf, celeriac, olive oil, sage, onion, potato, nutmeg