white wine, thyme, leg of lamb, olive oil & parsnip recipes
2 recipes
Page 1
Honey mustard roasted leg of lamb with root vegetables
supergoldenbakes.com
Ingredients: leg of lamb, white wine, olive oil, parsnip, thyme, beef stock, lemon, red onion, rosemary, honey, carrot, dijon mustard, potato, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: leg of lamb, white wine, olive oil, parsnip, thyme, chicken stock, canned anchovy, butter, green olives, rosemary, carrot, bay leaf, celeriac, sage, onion, potato, garlic, nutmeg