white wine, thyme, mussel, bay leaf & extra virgin olive oil recipes
8 recipes
Page 1
Mussels with Saffron
academiabarilla.it
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, parsley, leek, saffron, onion, canned tomato
Mussels and Braised Vegetables
greatchefs.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, hot sauce, carrot, tomato paste, bell pepper, garlic, tarragon, scallion, sherry vinegar
Quick Seafood Stew
justapinch.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, chicken stock, fish fillets, clam juice, bread, parsley, leek, potato, garlic, chili flake
Quick Seafood Stew
myrecipes.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, chicken stock, sea bass, clam juice, bread, parsley, leek, potato, garlic, chili flake
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, butter, orange, carrot, parsley, orange juice, tomato, leek, saffron, onion, garlic
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, whitefish, shrimp, scallop, chicken stock, fennel, parsley, saffron, onion, potato, canned tomato, garlic
Braised Pork Belly with Mussels and Kale
winemag.com
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, chicken stock, pork belly, bread, celery, paprika, kale, broccoli, rosemary, carrot, tomato paste, onion, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, extra virgin olive oil, bay leaf, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne