white wine, thyme, mussel, bay leaf & peppercorn recipes
5 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, peppercorn, white wine, bay leaf, thyme, bread, butter, creme fraiche, saffron strands, celery, olive oil, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, peppercorn, white wine, bay leaf, thyme, bread, butter, creme fraiche, saffron strands, celery, olive oil, spinach, onion
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, peppercorn, white wine, bay leaf, thyme, clam, bacon, flour, milk, butter, celery, shallot, fennel, coriander, carrot, parsley, fennel seed, garlic, scallion
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, peppercorn, white wine, bay leaf, thyme, fish stock, celery, lemon, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, tomato, leek, mustard seed, bell pepper, garlic
Zarzuela de Mariscos
sidechef.com
Ingredients: mussel, peppercorn, white wine, bay leaf, thyme, shrimp, clam, deli ham, cod, slivered almonds, celery, lemon, rosemary, smoked paprika, olive oil, tomato paste, saffron, onion, canned tomato, garlic, cayenne