white wine, thyme, mussel, bay leaf & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, saffron strands, white wine, bay leaf, thyme, bread, butter, creme fraiche, celery, peppercorn, olive oil, spinach, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, saffron strands, white wine, bay leaf, thyme, bread, butter, creme fraiche, celery, peppercorn, olive oil, spinach, onion