white wine, thyme, mussel, bay leaf & tomato recipes

10 recipes

Page 1

Shellfsih Stew

eatsmarter.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, bread, olive oil, onion, garlic

Mussels with Tomato Salsa

eatsmarter.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, lemon, rosemary, parsley, olive oil, sugar, garlic

Mussels in chilli tomato broth

womensweeklyfood.com.au

Ingredients: mussel, white wine, bay leaf, tomato, thyme, bread, cracked pepper, red onion, parsley, olive oil, chile pepper, garlic

Baked Mussels Saganaki Recipe

magicskillet.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, feta, red wine vinegar, olive oil, tomato paste, onion, sugar, garlic

Low-carb seafood soup with garlic mayo

dietdoctor.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, whitefish, shrimp, scallop, fish stock, lemon, egg, olive oil, onion, garlic, lime

Orange & Saffron-Scented Mussel Soup

eatingwell.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, butter, orange, extra virgin olive oil, carrot, parsley, orange juice, leek, saffron, onion, garlic

Curry-Coconut Mussels

food.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, ginger root, vegetable oil, chili paste, curry, orange juice, saffron, cilantro, onion, coconut milk, garlic, lime

Seafood Broth with Chopped Salsa

eatsmarter.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, fish stock, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, parsley, olive oil, leek, mustard seed, bell pepper, garlic

Patti's Paella

spoonacular.com

Ingredients: mussel, white wine, bay leaf, tomato, thyme, shrimp, clam, chicken stock, chicken breast, chorizo, cumin, lemon, paprika, rosemary, peas, olive oil, saffron, bell pepper, onion, garlic, white rice

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: mussel, white wine, bay leaf, tomato, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne