white wine, thyme, mussel, butter & carrot recipes
6 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, butter, white wine, carrot, thyme, fish stock, heavy cream, celery, shallot, bay leaf, leek, saffron, garlic, nutmeg
Potato Mussel Chowder
baconismagic.ca
Ingredients: mussel, butter, white wine, carrot, thyme, pancetta, haddock, heavy cream, flour, milk, celery, chive, onion, potato, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, white wine, carrot, thyme, orange, extra virgin olive oil, bay leaf, parsley, orange juice, tomato, leek, saffron, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, butter, white wine, carrot, thyme, fish stock, bread, cream, cake flour, celery, brandy, bay leaf, tomato paste, leek, onion, chile pepper, garlic
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, butter, white wine, carrot, thyme, clam, bacon, flour, milk, celery, peppercorn, shallot, fennel, coriander, bay leaf, parsley, fennel seed, garlic, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, white wine, carrot, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne