white wine, thyme, mussel, butter, garlic, parsley & carrot recipes
3 recipes
Page 1
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, white wine, carrot, parsley, thyme, garlic, orange, extra virgin olive oil, bay leaf, orange juice, tomato, leek, saffron, onion
BC Seafood Chowder "Poutine"
crecipe.com
Ingredients: mussel, butter, white wine, carrot, parsley, thyme, garlic, clam, bacon, flour, milk, celery, peppercorn, shallot, fennel, coriander, bay leaf, fennel seed, scallion
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, white wine, carrot, parsley, thyme, garlic, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, cayenne