white wine, thyme, mussel, leek & carrot recipes
5 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, white wine, carrot, leek, thyme, fish stock, heavy cream, butter, celery, shallot, bay leaf, saffron, garlic, nutmeg
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, carrot, leek, thyme, butter, orange, extra virgin olive oil, bay leaf, parsley, orange juice, tomato, saffron, onion, garlic
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, white wine, carrot, leek, thyme, fish stock, bread, butter, cream, cake flour, celery, brandy, bay leaf, tomato paste, onion, chile pepper, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, white wine, carrot, leek, thyme, fish stock, celery, lemon, peppercorn, red onion, cucumber, bay leaf, anise liqueur, parsley, olive oil, tomato, mustard seed, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, carrot, leek, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, bay leaf, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne