white wine, thyme, onion, carrot, olive oil, rosemary & parsnip recipes
5 recipes
Page 1
Seared Turkey Breast with Roasted Root Vegetables and Chardonnay Gravy
foodnetwork.com
Ingredients: white wine, rosemary, carrot, olive oil, parsnip, thyme, onion, chicken broth, whole turkey, flour, honey, bay leaf, rutabaga, turnip, garlic
Tuscan Vegetable Sausage Soup
cheflindseyfarr.com
Ingredients: white wine, rosemary, carrot, olive oil, parsnip, thyme, onion, chicken stock, sweet italian sausage, parmesan, spiral pasta, oregano, cavolo nero, potato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: white wine, rosemary, carrot, olive oil, parsnip, thyme, onion, beef stock, beef roast, flour, milk, butter, pearl barley, celery, bay leaf, button mushroom, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: white wine, rosemary, carrot, olive oil, parsnip, thyme, onion, leg of lamb, chicken stock, canned anchovy, butter, green olives, bay leaf, celeriac, sage, potato, garlic, nutmeg
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: white wine, rosemary, carrot, olive oil, parsnip, thyme, onion, chicken stock, lamb shank, beef stock, parmesan, heavy cream, butter, celery, cracked pepper, red wine, parsley, tomato paste, turnip, risotto rice, garlic