white wine, thyme, onion, flour, carrot, butter & beef stock recipes
4 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, flour, butter, white wine, carrot, thyme, onion, lamb shoulder, bacon, extra virgin olive oil, rosemary, bay leaf, potato, garlic
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, white wine, carrot, thyme, onion, beef roast, milk, pearl barley, celery, rosemary, bay leaf, olive oil, button mushroom, parsnip, garlic
Osso Buco
mygourmetconnection.com
Ingredients: beef stock, flour, butter, white wine, carrot, thyme, onion, veal shank, celery, lemon, rosemary, basil, bay leaf, parsley, olive oil, tomato paste, garlic
Soda bread and lamb-neck stew
goodfood.com.au
Ingredients: beef stock, flour, butter, white wine, carrot, thyme, onion, lamb neck, buttermilk, celery, baking powder, rosemary, vegetable oil, bay leaf, parsley, sugar, garlic, baking soda