white wine, thyme, onion, garlic, bay leaf, lemon & artichoke recipes
10 recipes
Page 1
Artichokes en Barigoule Recipe - (4.8/5)
keyingredient.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, carrot, olive oil
Artichokes Simmered with Green Beans and Bacon
foodandwine.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, bacon, extra virgin olive oil, carrot, parsley, green beans
Braised Lamb Shanks with Crisped Artichokes and Gremolata
jamiegeller.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, lamb shank, beef stock, celery, carrot, parsley, olive oil
Veal Artichoke Ragout
yummly.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, veal steak, beef broth, flour, rosemary, parsley, olive oil, tomato paste
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, sea bass, celery, rosemary, carrot, parsley, olive oil, leek, tarragon, chervil
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, pecorino, butter, pearl barley, celery, carrot, stinging nettle, white wine vinegar, vegetable oil, parsley, vegetable broth
Artichokes à la Barigoule
greatchefs.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, chicken stock, green olives, fennel, basil, carrot, parsley, olive oil, tomato, cilantro, glucose
Easter Lamb Pie
thehappyfoodie.co.uk
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, lamb stock, lamb shoulder, canned anchovy, flour, puff pastry, celery, cherry tomato, rosemary, egg, olive oil, capers
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, artichoke, bay leaf, thyme, onion, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, mint, sugar