white wine, thyme, onion, garlic, bay leaf, lemon & red wine vinegar recipes
6 recipes
Page 1
Marinated Tripe Salad Recipe
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, thyme, onion, garlic, beef tripe, parsley, olive oil, fennel seed, potato, chili flake
Ischian rabbit
olivemagazine.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, thyme, onion, garlic, chicken stock, rabbit, bread, cherry tomato, extra virgin olive oil, parsley, tomato paste, chili flake
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, thyme, onion, garlic, veal steak, veal shank, heavy cream, butter, pastry flour, peppercorn, carrot, egg, parsley, clove, nutmeg
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, thyme, onion, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, red wine vinegar, bay leaf, thyme, onion, garlic, chicken stock, boneless lamb, celery, extra virgin olive oil, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, mint, sugar
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: lemon, white wine, red wine vinegar, bay leaf, thyme, onion, garlic, chicken breast, chicken feet, chicken wings, flour, butter, cream, celery, peppercorn, vegetable oil, parsley, olive oil, button mushroom, maitake, sugar, tarragon