white wine, thyme, onion, lemon, bay leaf & leek recipes
18 recipes
Page 1
Salmon Stock
whereismyspoon.co
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, salmon, celery, peppercorn, fennel, olive oil, clove, garlic
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, kale, carrot, celeriac, parsley, olive oil, parsnip, potato, garlic, vegetable broth
Mussel Soup
eatsmarter.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, mussel, heavy cream, butter, pastry flour, fennel, chive, curry, garlic, nutmeg
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, bread, pearl barley, carrot, vegetable oil, tomato, lima beans, garlic, vegetable broth, chili flake
BLT Chicken Soup
foodnetwork.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, chicken stock, chicken breast, bacon, spiral pasta, celery, dill, cherry tomato, extra virgin olive oil, carrot
Braised Striped Sea Bass and Artichokes
greatchefs.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, sea bass, celery, rosemary, carrot, artichoke, parsley, olive oil, garlic, tarragon, chervil
Vitello tonnato
kitchenstories.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, canned anchovy, canned tuna, veal roast, celery, carrot, mayonnaise, parsley, olive oil, capers, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, rosemary, carrot, parsley, sage, canned tomato, garlic
Creamy cockle chowder
bbc.co.uk
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, clam, chicken stock, bacon, sourdough bread, flour, milk, butter, cream, celery, parsley, potato
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, chicken stock, chicken breast, parmesan, butter, feta, shallot, vermouth, extra virgin olive oil, fresh mint, basil, parsley, spinach, risotto rice
Simple Rustic Osso Buco
sidechef.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, veal stock, veal shank, celery, rosemary, carrot, parsley, olive oil, button mushroom, clove, tomato paste, fennel seed, garlic, mushroom seasoning
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, parmesan, butter, celery, carrot, kombu, tomato paste, sage, rutabaga, garlic
Veal Shoulder
eatsmarter.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, chicken broth, veal steak, veal stock, butter, peppercorn, baby carrot, carrot, vegetable oil, tomato paste, white port, parsnip, potato, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, beef broth, veal roast, parmesan, butter, pastry flour, celery, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, risotto rice, garlic, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, mint, sugar, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, heavy cream, butter, cauliflower, shallot, cabbage, ginger powder, carrot, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, green cardamom, potato, garlic, vegetable broth, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, bay leaf, leek, thyme, onion, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, canned tomato, garlic, chili flake