white wine, thyme, onion, lemon, carrot, extra virgin olive oil & olive oil recipes

7 recipes

Page 1

Roasted Salmon with Stewed White Beans & Preserved Lemon

camelliabrand.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, salmon, celery, bay leaf, white beans, garlic, vegetable broth

Braised artichokes with asparagus and pecorino

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, pistachio, pecorino, celery, peppercorn, artichoke, parsley, cress, fennel seed, asparagus

Pickled artichokes

gourmettraveller.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, peppercorn, white wine vinegar, artichoke, juniper berry, parsley, fennel seed, mustard seed, sugar, garlic, vegetable broth

Braised lamb shanks with tzatziki and tomato salad

womensweeklyfood.com.au

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, chicken stock, lamb shank, yogurt, pearl barley, pita, celery, cucumber, fresh mint, parsley, tomato paste, tomato, lentils, garlic, canned chickpea

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, chicken stock, boneless lamb, celery, red wine vinegar, basil, red wine, artichoke, bay leaf, tomato, leek, fennel seed, porcini, mint, sugar, garlic

Seafood Salad

foodnetwork.com

Ingredients: lemon, white wine, extra virgin olive oil, carrot, olive oil, thyme, onion, shrimp, lobster, squid, octopus, celery, peppercorn, orange, kalamata olives, coriander, basil, white wine vinegar, bay leaf, white beans, tomato, fennel seed, garlic