white wine, thyme, onion, lemon, vegetable broth, butter & foie gras recipes
1 recipes
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Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, butter, lemon, white wine, thyme, onion, vegetable broth, quail, bacon, heavy cream, bread, chestnut, fennel, rosemary, port wine, sugar