white wine, thyme, onion, tomato paste & brandy recipes

11 recipes

Page 1

Lobster stock

deliciousmagazine.co.uk

Ingredients: white wine, brandy, tomato paste, thyme, onion, lobster, chicken stock, butter, celery, carrot, tomato, cayenne

Chicken Marengo Recipe

magicskillet.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, whole chicken, prosciutto, flour, extra virgin olive oil, canned whole tomato, parsley, button mushroom, garlic

Lobster Bisque

howtofeedaloon.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, lobster, fish stock, heavy cream, butter, celery, carrot, long-grain white rice, bay leaf, parsley, clove

Deconstructed Lobster Bisque

food.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, lobster, heavy cream, flour, butter, celery, carrot, cream sherry, bay leaf, smoked paprika, garlic

Creamy crab and tomato bisque

womensweeklyfood.com.au

Ingredients: white wine, brandy, tomato paste, thyme, onion, crab, fish stock, flour, butter, cream, carrot, bay leaf, tomato, leek, garlic

Lobster Bisque

mycooknet.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, chicken broth, lobster, bacon, flour, butter, cream, celery, peppercorn, carrot, bay leaf, tomato

Crab Bisque

countryliving.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, chicken broth, crab, clam juice, flour, butter, celery, peppercorn, carrot, bay leaf, parsley, chili powder, garlic

Mussel bisque with chilli toasts

foodandhome.co.za

Ingredients: white wine, brandy, tomato paste, thyme, onion, mussel, fish stock, bread, butter, cream, cake flour, celery, carrot, bay leaf, leek, chile pepper, garlic

Mousseline of Redfish Nantua

greatchefs.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, crawfish, red snapper, fish stock, heavy cream, flour, butter, shallot, carrot, bay leaf, egg, parsley, olive oil, garlic, nutmeg, cayenne

Lobster Thermidor

foodnetwork.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, lobster, chicken stock, beef steak, heavy cream, flour, milk, butter, celery, shallot, basil, carrot, bay leaf, egg, parsley, olive oil, baby greens, potato, garlic, tarragon, nutmeg

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: white wine, brandy, tomato paste, thyme, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, shallot, sun dried tomato, marjoram, carrot, bay leaf, egg, parsley, olive oil, tomato, garlic, cayenne