white wine, thyme, onion, vegetable broth, rosemary & chestnut recipes
2 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: chestnut, white wine, rosemary, thyme, onion, vegetable broth, quail, bacon, foie gras, heavy cream, bread, butter, lemon, fennel, port wine, sugar
Roasted stuffed duck
akispetretzikis.com
Ingredients: chestnut, white wine, rosemary, thyme, onion, vegetable broth, duck, pine nut, celery, lemon, glutinous rice, raisins, carrot, quince, olive oil, potato, sweet potato, garlic, chili flake