white wine, thyme, onion, vegetable broth, sugar & foie gras recipes
2 recipes
Page 1
Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables
eatsmarter.com
Ingredients: foie gras, white wine, thyme, onion, sugar, vegetable broth, quail, bacon, heavy cream, bread, butter, chestnut, lemon, fennel, rosemary, port wine
How To Make Seared Lobster, The Kristen Kish Way
foodrepublic.com
Ingredients: foie gras, white wine, thyme, onion, sugar, vegetable broth, lobster, lobster stock, butter, celery, fennel, grapeseed oil, peas, parsley, radish, tomato paste, tomato, vinegar, turnip, tarragon, sherry vinegar