white wine, thyme, parmesan, butter, olive oil, peas & demi-glace recipes
1 recipes
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Prosciutto-wrapped Monkfish Tournedos with Risotto, Parmesan Tuiles, and Thyme-infused Veal Sauce
greatchefs.com
Ingredients: demi-glace, parmesan, butter, white wine, peas, olive oil, thyme, chicken stock, prosciutto, monkfish, shallot, white pepper, porcini, risotto rice