white wine, thyme, parmesan, lemon, egg & bay leaf recipes
5 recipes
Page 1
Asparagus Soup with Parmigiano Zabaglione
crecipe.com
Ingredients: parmesan, lemon, white wine, bay leaf, egg, thyme, chicken stock, heavy cream, extra virgin olive oil, spinach, onion, vitamin c, asparagus, potato
Mushroom-barley soup
kitchenstories.com
Ingredients: parmesan, lemon, white wine, bay leaf, egg, thyme, barley, butter, shallot, olive oil, button mushroom, sherry, porcini, star anise, garlic
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: parmesan, lemon, white wine, bay leaf, egg, thyme, lobster, heavy cream, flour, butter, chive, potato starch, white pepper, leek, potato, nutmeg
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: parmesan, lemon, white wine, bay leaf, egg, thyme, ground chicken, chicken stock, bread crumbs, acini di pepe, milk, celery, extra virgin olive oil, carrot, coriander powder, oregano, spinach, onion, garlic, chili flake
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: parmesan, lemon, white wine, bay leaf, egg, thyme, crawfish, catfish, fish stock, bread crumbs, ghee, heavy cream, flour, milk, butter, celery, shallot, garlic powder, white pepper, margarine, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne