white wine, thyme, parmesan, olive oil, parsley, shallot & risotto rice recipes
10 recipes
Page 1
How To Cook A Perfect Risotto Recipe by Tasty
tasty.co
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, chicken stock, butter, shiitake mushroom, garlic
Shiitake and Baby Bella Mushroom Risotto
allrecipes.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, butter, shiitake mushroom, button mushroom, seasoned salt, vegetable broth
Mushroom Risotto
kyleecooks.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, butter, button mushroom, garlic, tarragon, vegetable broth
Saffron-Shrimp Risotto
tablespoon.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, chicken broth, shrimp, heavy cream, saffron, garlic
Bacon, Mushroom & Leek Risotto
simplyscratch.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, chicken broth, bacon, butter, button mushroom, leek, garlic
Risotto with Ham and Snap Peas
eatsmarter.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, deli ham, butter, lemon, snap peas, garlic, vegetable broth
Bacon, Mushroom & Leek Risotto
simplyscratch.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, chicken broth, bacon, butter, button mushroom, leek, garlic
Mushroom Risotto Recipe with Peas & Parsley
thefoodblog.net
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, butter, lemon, peas, button mushroom, porcini, garlic, vegetable broth
Rabbit and Vanilla Risotto
eatsmarter.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, chicken broth, veal stock, rabbit, mascarpone, butter, peppercorn, chive, red wine, bay leaf, vanilla, onion, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: parmesan, white wine, shallot, parsley, olive oil, thyme, risotto rice, chicken broth, canned anchovy, venison, butter, lemon, fleur de sel, carrot, peas, capers, mint, asparagus, garlic, canola oil