white wine, thyme, parsley, bay leaf, mussel & fish stock recipes
4 recipes
Page 1
Mussel and saffron veloute
gourmettraveller.com.au
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, thyme, flour, butter, cream, egg, saffron, onion, garlic
Shellfish and Prawn Broth
eatsmarter.com
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, thyme, whitefish, shrimp, clam, scallop, butter, onion, canned tomato, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, thyme, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, olive oil, tomato, leek, mustard seed, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, fish stock, white wine, bay leaf, parsley, thyme, shrimp, clam, scallop, halibut, squid, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne