white wine, thyme, parsley, bay leaf, mussel & tomato recipes
5 recipes
Page 1
Mussels with Tomato Salsa
eatsmarter.com
Ingredients: mussel, white wine, bay leaf, parsley, tomato, thyme, lemon, rosemary, olive oil, sugar, garlic
Mussels in chilli tomato broth
womensweeklyfood.com.au
Ingredients: mussel, white wine, bay leaf, parsley, tomato, thyme, bread, cracked pepper, red onion, olive oil, chile pepper, garlic
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, white wine, bay leaf, parsley, tomato, thyme, butter, orange, extra virgin olive oil, carrot, orange juice, leek, saffron, onion, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: mussel, white wine, bay leaf, parsley, tomato, thyme, fish stock, celery, lemon, peppercorn, red onion, cucumber, carrot, anise liqueur, olive oil, leek, mustard seed, bell pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, white wine, bay leaf, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne