white wine, thyme, parsley, bell pepper, butter & hot sauce recipes
5 recipes
Page 1
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, thyme, chicken broth, canned crab, chicken soup, heavy cream, flour, celery, vegetable oil, onion, sweet corn, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, flour, celery, lemon, tomato sauce, basil, bay leaf, white pepper, onion, cooked rice, garlic, scallion
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: butter, white wine, hot sauce, parsley, bell pepper, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, celery, lemon, shallot, vegetable oil, dijon mustard, egg, mayonnaise, champagne, leek, chile pepper, mango, garlic, lime