white wine, thyme, parsley, bell pepper, flour & lemon recipes
6 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: flour, lemon, white wine, parsley, bell pepper, thyme, chicken stock, cornish hen, red onion, rosemary, bay leaf, olive oil, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: flour, lemon, white wine, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, white wine, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Stuffed Baked Mussels
foodnetwork.com
Ingredients: flour, lemon, white wine, parsley, bell pepper, thyme, mussel, milk, butter, panko, cracked pepper, rock salt, olive oil, tomato, serrano pepper, onion, garlic, chili flake, nutmeg
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, white wine, parsley, bell pepper, thyme, chicken stock, worcestershire, red snapper, celery, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, white wine, parsley, bell pepper, thyme, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, hot sauce, basil, bay leaf, white pepper, onion, cooked rice, garlic, scallion