white wine, thyme, parsley, carrot, fennel & bell pepper recipes

4 recipes

Page 1

Homemade Vegetable Stock

jamiegeller.com

Ingredients: white wine, fennel, carrot, parsley, bell pepper, thyme, celery, peppercorn, bay leaf, olive oil, button mushroom, onion, canned tomato, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: white wine, fennel, carrot, parsley, bell pepper, thyme, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, potato, garlic

Vegan Spanish Zarzuela Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, fennel, carrot, parsley, bell pepper, thyme, flatbread, celery, tamari, onion flake, paprika, dulse seaweed, garlic powder, bay leaf, smoked paprika, button mushroom, tomato paste, saffron, onion powder, onion, potato, canned tomato, garlic, canned chickpea, vegetable broth, chili flake, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, fennel, carrot, parsley, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, onion, garlic, cayenne