white wine, thyme, parsley, carrot, fennel & leek recipes
6 recipes
Page 1
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: white wine, fennel, carrot, parsley, leek, thyme, celery, bay leaf, star anise, onion, garlic, canola oil
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: white wine, fennel, carrot, parsley, leek, thyme, celery, bay leaf, star anise, onion, garlic, canola oil
Steamed Redfish with Vegetables and Saffron Butter
eatsmarter.com
Ingredients: white wine, fennel, carrot, parsley, leek, thyme, red snapper, butter, celery, shallot, zucchini, rosemary, saffron, vegetable broth
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, fennel, carrot, parsley, leek, thyme, lobster, scallop, halibut, butter, celery, bay leaf, sauternes, fennel seed, watercress, onion, canned tomato, garlic, tarragon
Vegan Saffron Risotto
foodnetwork.com
Ingredients: white wine, fennel, carrot, parsley, leek, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, extra virgin olive oil, bay leaf, tomato paste, tomato, saffron, risotto rice, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, fennel, carrot, parsley, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne