white wine, thyme, parsley, carrot, fennel & scallop recipes

4 recipes

Page 1

Seafood Pot au Feu

marthastewart.com

Ingredients: scallop, white wine, fennel, carrot, parsley, thyme, lobster, halibut, butter, celery, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic, tarragon

Seafood Stew

savorthebest.com

Ingredients: scallop, white wine, fennel, carrot, parsley, thyme, shrimp, chicken stock, halibut, salmon, crab, celery, lemon, bay leaf, olive oil, tomato paste, saffron, onion, canned tomato, garlic, cayenne

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, white wine, fennel, carrot, parsley, thyme, prawns, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, grapeseed oil, bay leaf, olive oil, tomato paste, tomato, saffron, bell pepper, potato, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: scallop, white wine, fennel, carrot, parsley, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, bay leaf, tomato paste, tomato, leek, oregano, bell pepper, onion, garlic, cayenne