white wine, thyme, parsley, carrot, fennel & tarragon recipes
2 recipes
Page 1
Seafood Pot au Feu
marthastewart.com
Ingredients: white wine, fennel, carrot, parsley, thyme, tarragon, lobster, scallop, halibut, butter, celery, bay leaf, sauternes, leek, fennel seed, watercress, onion, canned tomato, garlic
Chicken-and-Dumpling Soup
foodnetwork.com
Ingredients: white wine, fennel, carrot, parsley, thyme, tarragon, schmaltz, chicken breast, flour, milk, butter, bay leaf, egg, celeriac, rutabaga, fennel seed, onion, turnip, garlic, nutmeg