white wine, thyme, parsley, extra virgin olive oil & artichoke recipes
9 recipes
Page 1
Oven Braised Artichokes with Garlic and Thyme Recipe
gourmandeinthekitchen.com
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, lemon, bay leaf, garlic
Lemon Chicken with Red Potatoes and Artichokes
foodfolksandfun.net
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, chicken breast, lemon, oregano, potato, garlic
Artichokes Simmered with Green Beans and Bacon
foodandwine.com
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, bacon, lemon, carrot, bay leaf, green beans, onion, garlic
Artichoke and salted ricotta tart with salsa verde
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, ricotta, butter puff pastry, curd, lemon, green olives, white wine vinegar, capers, garlic
Oven-Braised Baby Artichokes with Lemon Aioli Recipe
recipes.net
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, lemon, shallot, carrot, bay leaf, white pepper, mayonnaise, onion, sugar, sherry vinegar
How To Make Oven-Braised Baby Artichokes with Lemon Aioli
recipes.net
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, lemon, shallot, carrot, bay leaf, white pepper, mayonnaise, onion, sugar, sherry vinegar
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, veal stock, rack of lamb, bread crumbs, shallot, marjoram, rosemary, fresh mint, egg, olive oil, tomato
Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, pistachio, pecorino, celery, lemon, peppercorn, carrot, olive oil, cress, fennel seed, onion, asparagus
Pickled artichokes
gourmettraveller.com.au
Ingredients: white wine, extra virgin olive oil, artichoke, parsley, thyme, lemon, peppercorn, carrot, white wine vinegar, juniper berry, olive oil, fennel seed, mustard seed, onion, sugar, garlic, vegetable broth