white wine, thyme, parsley, extra virgin olive oil & dijon mustard recipes
9 recipes
Page 1
Herb Roasted Turkey Breast
rachelcooks.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, turkey breast, rosemary, sage, garlic
Herb Roasted Turkey Breast
rachelcooks.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, turkey breast, rosemary, sage, garlic
Three Herb Chicken and Mushrooms
bhg.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, chicken broth, chicken thighs, flour, rosemary, button mushroom
Seared Ribeye Steak with Garlic Herb Pan Sauce
yummly.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, beef steak, butter, shallot, bay leaf, pink peppercorn, garlic
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, fish fillets, fish stock, butter, panko, lemon, leek, onion, potato, garlic
Wine and Dijon Marinated Pork Loin
allrecipes.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, chicken broth, pork fillet, yogurt, lemon, red onion, basil, oregano, garlic, chili flake
Roasted Vegetable and Mini Meatball Pappardelle
sunset.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, ground beef, bread crumbs, short-cut pasta, pappardelle, lemon, red onion, egg, peas, potato, garlic
Mediterranean Chicken with Creamy Lemony Sauce
thehealthyfoodie.com
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, chicken broth, boneless skinless chicken thighs, heavy cream, feta, lemon, cherry tomato, sun dried tomato, green olives, cornstarch, oregano, onion powder, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, extra virgin olive oil, dijon mustard, parsley, thyme, celery, lemon, peppercorn, cauliflower, coriander, red wine vinegar, basil, carrot, bay leaf, egg, capers, leek, asparagus