white wine, thyme, parsley, extra virgin olive oil, tomato & fennel recipes

3 recipes

Page 1

Scallop and Saffron Soup

mommypotamus.com

Ingredients: white wine, fennel, extra virgin olive oil, parsley, tomato, thyme, chicken broth, clam, scallop, red onion, chive, bay leaf, leek, saffron, garlic

Vegan Saffron Risotto

foodnetwork.com

Ingredients: white wine, fennel, extra virgin olive oil, parsley, tomato, thyme, soy sauce, celery, peppercorn, orange, nutritional yeast, carrot, bay leaf, tomato paste, leek, saffron, risotto rice, garlic, cayenne

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, fennel, extra virgin olive oil, parsley, tomato, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, basil, carrot, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, cayenne