white wine, thyme, parsley, leek & bell pepper recipes
5 recipes
Page 1
Roasted Vegetables with Halloumi
eatsmarter.com
Ingredients: white wine, parsley, leek, bell pepper, thyme, pine nut, halloumi, celery, cherry tomato, zucchini, fennel, olive oil, sunflower seeds, onion, potato, garlic
Seafood Broth with Chopped Salsa
eatsmarter.com
Ingredients: white wine, parsley, leek, bell pepper, thyme, mussel, fish stock, celery, lemon, peppercorn, red onion, cucumber, carrot, bay leaf, anise liqueur, olive oil, tomato, mustard seed, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, parsley, leek, bell pepper, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, rosemary, bay leaf, tomato paste, oregano, onion, canned tomato, garlic, chili flake
Deviled Oysters with Sour Mango Slaw and Tabasco Butter Sauce
greatchefs.com
Ingredients: white wine, parsley, leek, bell pepper, thyme, oyster, worcestershire, bacon, bread crumbs, heavy cream, butter, celery, lemon, shallot, hot sauce, vegetable oil, dijon mustard, egg, mayonnaise, champagne, chile pepper, mango, garlic, lime
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, parsley, leek, bell pepper, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato paste, tomato, oregano, onion, garlic, cayenne