white wine, thyme, parsley, leek, lemon & fish fillets recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish fillets, lemon, white wine, parsley, leek, thyme, fish stock, butter, panko, extra virgin olive oil, dijon mustard, onion, potato, garlic
Fish Stew in a Pot
eatsmarter.com
Ingredients: fish fillets, lemon, white wine, parsley, leek, thyme, shrimp, mussel, clam juice, bread, celery, olive oil, tomato, saffron, onion, chile pepper, garlic