white wine, thyme, pine nut & shallot recipes
9 recipes
Page 1
Pipis with cherry tomatoes and pine nuts
gourmettraveller.com.au
Ingredients: pine nut, white wine, shallot, thyme, bread, butter, cherry tomato, parsley, olive oil, grits, garlic
Parsnip Apple Risotto
ellerepublic.de
Ingredients: pine nut, white wine, shallot, thyme, chicken broth, parmesan, butter, apple, extra virgin olive oil, rosemary, parsnip, risotto rice
Involtini di manzo
jamieoliver.com
Ingredients: pine nut, white wine, shallot, thyme, beef stew meat, bread crumbs, rosemary, raisins, parsley, olive oil, tomato, garlic
Kale Salad with Grilled Artichokes
myrecipes.com
Ingredients: pine nut, white wine, shallot, thyme, lemon, extra virgin olive oil, raisins, artichoke, bay leaf, dijon mustard, cooking spray, cavolo nero, sugar
Aromatic pork roast with two rices and oranges
lacucinaitaliana.com
Ingredients: pine nut, white wine, shallot, thyme, pork loin, black rice, orange, marjoram, rosemary, long-grain white rice, parsley, olive oil, capers, endive
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: pine nut, white wine, shallot, thyme, veal stock, saddle of lamb, boneless lamb, bread crumbs, parmesan, butter, lemon, basil, artichoke, parsley, olive oil, tomato, potato, garlic
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: pine nut, white wine, shallot, thyme, veal broth, veal steak, parmesan, pearl barley, green olives, carrot, vegetable oil, celeriac, parsley, olive oil, capers, leek, onion, garlic, vegetable broth
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: pine nut, white wine, shallot, thyme, chicken stock, veal steak, butter, white balsamic vinegar, chive, bay leaf, celeriac, parsley, olive oil, butternut squash, tomato, onion, cipollini onion, garlic, canola oil
Risotto with Lamb Meatballs
eatsmarter.com
Ingredients: pine nut, white wine, shallot, thyme, ground lamb, parmesan, bread, butter, zucchini, fennel, rosemary, egg, olive oil, tomato, onion, risotto rice, garlic, mustard, vegetable broth