white wine, thyme, porcini & bay leaf recipes

18 recipes

Page 1

Instant Pot Cream of Mushroom Soup

karalydon.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken stock, heavy cream, butter, shiitake mushroom, button mushroom, onion, garlic

Slow Cooker Turkey Breasts with Wine & Bacon

recipes.camp

Ingredients: white wine, bay leaf, porcini, thyme, chicken stock, turkey breast, bacon, flour, carrot, onion, sunflower oil

Slow-cooker turkey breasts with wine & bacon

crecipe.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken stock, whole turkey, bacon, flour, carrot, onion, sunflower oil

Tagliolini with Octopus and Porcini Mushrooms

lacucinaitaliana.com

Ingredients: white wine, bay leaf, porcini, thyme, octopus, semolina, flour, lemon, red wine, egg, parsley, olive oil, sugar, garlic

Autumn Chicken and Mushroom Stew

ellerepublic.de

Ingredients: white wine, bay leaf, porcini, thyme, chicken broth, chicken breast, flour, butter, shallot, parsley, button mushroom, tomato paste, tomato, onion, garlic

Mushroom-barley soup

kitchenstories.com

Ingredients: white wine, bay leaf, porcini, thyme, parmesan, barley, butter, lemon, shallot, egg, olive oil, button mushroom, sherry, star anise, garlic

Braised Chicken with Mushrooms, Almonds and Sauteed Haricots Verts

foodnetwork.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken stock, pancetta, chicken thighs, almond, extra virgin olive oil, chive, shiitake mushroom, green beans, onion, garlic, chili flake

Slow Cooker Beef Stroganoff

browneyedbaker.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken broth, beef roast, flour, sour cream, soy sauce, dill, vegetable oil, dijon mustard, button mushroom, tomato paste, onion, garlic

French Onion Soup with Porcini Stock

rachaelrayshow.com

Ingredients: white wine, bay leaf, porcini, thyme, demi-glace, bone broth, parmesan, baguette, gruyere, butter, extra virgin olive oil, white pepper, sherry, onion, sugar, garlic

Mixed mushroom lasagne

taste.com.au

Ingredients: white wine, bay leaf, porcini, thyme, parmesan, flour, lasagna, milk, butter, cream, portobello mushroom, extra virgin olive oil, clove, onion, garlic, nutmeg

Slow Cooker Beef Stroganoff

olgasflavorfactory.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken broth, beef roast, flour, sour cream, soy sauce, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, onion, garlic

Classic French Onion Soup

myrecipes.com

Ingredients: white wine, bay leaf, porcini, thyme, worcestershire, beef stock, flour, bread, gruyere, celery, brandy, carrot, parsley, olive oil, onion, liquid aminos

Best Bolognese Sauce Recipe

houseofnasheats.com

Ingredients: white wine, bay leaf, porcini, thyme, ground beef, pancetta, ground pork, parmesan, milk, tagliatelle, celery, carrot, parsley, olive oil, button mushroom, onion, canned tomato, garlic

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: white wine, bay leaf, porcini, thyme, duck, chicken stock, parmesan, pecorino, flour, carrot, egg, parsley, tomato paste, sage, onion, potato, garlic, nutmeg

Sneaky Low-Fat Mushroom Quinoa Risotto (Quinotto)

abbeyskitchen.com

Ingredients: white wine, bay leaf, porcini, thyme, parmesan, ricotta, milk, peppercorn, mixed mushrooms, carrot, peas, parsley, olive oil, button mushroom, mushroom broth, quinoa, onion, hearts of palm, garlic

Porcini and Chanterelle Risotto

foodnetwork.com

Ingredients: white wine, bay leaf, porcini, thyme, whole chicken, chicken stock, parmesan, butter, celery, peppercorn, shallot, extra virgin olive oil, carrot, parsley, rutabaga, onion, turnip, white truffle, risotto rice, garlic, wild mushroom

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: white wine, bay leaf, porcini, thyme, chicken stock, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, basil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, onion, mint, sugar, garlic