white wine, thyme, pork loin & baby carrot recipes
2 recipes
Page 1
Mustard-and-Lemon-Glazed Pork with Roasted Vegetables
foodandwine.com
Ingredients: pork loin, white wine, baby carrot, thyme, chicken stock, butter, lemon, shallot, extra virgin olive oil, wholegrain mustard, dijon mustard, garlic, chili flake, sherry vinegar
Drunken Pork Roast
food.com
Ingredients: pork loin, white wine, baby carrot, thyme, celery, marjoram, basil, bay leaf, oregano, bell pepper, onion, turnip, potato, garlic