white wine, thyme, potato, fennel & prawns recipes

2 recipes

Page 1

Velveted prawns with sweetcorn soup

gourmettraveller.com.au

Ingredients: prawns, white wine, fennel, thyme, potato, cumin, celery, peppercorn, orange, basil, corn cob, carrot, bay leaf, parsley, olive oil, cornstarch, saffron, onion, garlic, chili oil, scallion, baking soda

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: prawns, white wine, fennel, thyme, potato, scallop, fish stock, gruyere, cream, celery, herbes de provence, shallot, brandy, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, garlic