white wine, thyme, red onion & heavy cream recipes

10 recipes

Page 1

Tagliatelle with Mushroom Sauce

eatsmarter.com

Ingredients: heavy cream, white wine, red onion, thyme, tagliatelle, olive oil, button mushroom, garlic, wild mushroom

Kielbasa with Creamy Mustard Pasta

copymethat.com

Ingredients: heavy cream, white wine, red onion, thyme, kielbasa, parmesan, short-cut pasta, butter, dijon mustard, olive oil

Shrimp Toast with Creamy Wine Sauce

mantitlement.com

Ingredients: heavy cream, white wine, red onion, thyme, chicken broth, shrimp, sourdough bread, flour, button mushroom, garlic

Kielbasa with Creamy Mustard Pasta

girlgonegourmet.com

Ingredients: heavy cream, white wine, red onion, thyme, kielbasa, parmesan, short-cut pasta, butter, dijon mustard, olive oil

Skillet Chicken with Mushrooms and White Beans

salu-salo.com

Ingredients: heavy cream, white wine, red onion, thyme, bacon, chicken thighs, lemon, dijon mustard, white beans, button mushroom, garlic

Roasted Rabbit with Sorrel

eatsmarter.com

Ingredients: heavy cream, white wine, red onion, thyme, veal stock, rabbit, pastry flour, rosemary, olive oil, sorrel, garlic

Butternut, Bacon and Apple Hotdish

foodnetwork.com

Ingredients: heavy cream, white wine, red onion, thyme, bacon, flour, butter, baking powder, apple, egg, butternut squash, vegetable broth, chili flake

Lamb Chop with Potato Gnocchi and Lentils

eatsmarter.com

Ingredients: heavy cream, white wine, red onion, thyme, lamb chops, gnocchi, butter, balsamic vinegar, shallot, parsley, olive oil, lentils, bell pepper, chile pepper, garlic, vegetable broth

Bolognese Bianco

foodnetwork.com

Ingredients: heavy cream, white wine, red onion, thyme, chicken broth, ground beef, pancetta, ground pork, parmesan, rigatoni, celery, extra virgin olive oil, rosemary, carrot, bay leaf, garam masala, garlic

Easy Lobster Bisque

tasteaholics.com

Ingredients: heavy cream, white wine, red onion, thyme, lobster, seafood stock, celery, lemon, peppercorn, brandy, paprika, xanthan gum, carrot, bay leaf, parsley, olive oil, tomato paste, garlic