white wine, thyme, red onion & tomato paste recipes
8 recipes
Page 1
Hearty and Healthy Fall Gnocchi Soup
cheftimestwo.com
Ingredients: white wine, red onion, tomato paste, thyme, chicken italian sausage, gnocchi, extra virgin olive oil, carrot, bay leaf, butternut squash, bell pepper, cavolo nero, coconut milk, garlic, vegetable broth
Braised Tomato Chicken
eatsmarter.com
Ingredients: white wine, red onion, tomato paste, thyme, chicken broth, chicken breast, butter, cherry tomato, zucchini, rosemary, olive oil, sage, bell pepper, chile pepper, garlic
Slow Cooker Lamb Shanks With Sweet Potato Polenta
italianfoodforever.com
Ingredients: white wine, red onion, tomato paste, thyme, chicken broth, lamb shank, butter, lemon, fennel, polenta, bay leaf, parsley, olive oil, sage, tomato, sweet potato, garlic
Tomato Orange Chicken Meatballs
jamiegeller.com
Ingredients: white wine, red onion, tomato paste, thyme, ground chicken, matzo meal, orange, extra virgin olive oil, red wine vinegar, carrot, egg, parsley, oregano, onion, sugar, garlic, chili flake
Easy Lobster Bisque
tasteaholics.com
Ingredients: white wine, red onion, tomato paste, thyme, lobster, seafood stock, heavy cream, celery, lemon, peppercorn, brandy, paprika, xanthan gum, carrot, bay leaf, parsley, olive oil, garlic
Chicken casserole – Spanish-style
healthyfood.com
Ingredients: white wine, red onion, tomato paste, thyme, chicken stock, chorizo, chicken thighs, paprika, green olives, carrot, long-grain white rice, peas, olive oil, button mushroom, cooking spray, bell pepper, chile pepper, turmeric, garlic
Spring Vegetable Shepherd’s Pie
pumpkinandpeanutbutter.com
Ingredients: white wine, red onion, tomato paste, thyme, milk, butter, soy sauce, celery, zucchini, carrot, peas, olive oil, button mushroom, cornstarch, leek, potato, garlic, scallion, vegetable broth, green lentils
Italian meatballs with tagliatelle
taste.co.za
Ingredients: white wine, red onion, tomato paste, thyme, ground beef, beef stock, ground pork, parmesan, milk, bread, tagliatelle, butter, balsamic vinegar, rosemary, basil, parsley, olive oil, tomato, leek, onion, garlic