white wine, thyme, rosemary, canned tomato, parsley & leek recipes

2 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: white wine, rosemary, parsley, leek, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, lemon, extra virgin olive oil, carrot, bay leaf, sage, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: white wine, rosemary, parsley, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, extra virgin olive oil, bay leaf, tomato paste, oregano, bell pepper, onion, garlic, chili flake