white wine, thyme, rosemary, canned tomato, parsley & lemon recipes
5 recipes
Page 1
Spatchcock Basquaise
myfoodbook.com.au
Ingredients: lemon, white wine, rosemary, parsley, thyme, canned tomato, chicken stock, cornish hen, flour, red onion, bay leaf, olive oil, bell pepper, garlic
Duck, Pancetta and Haricot Beans with Gremolata
thehappyfoodie.co.uk
Ingredients: lemon, white wine, rosemary, parsley, thyme, canned tomato, duck, chicken stock, pancetta, carrot, bay leaf, white beans, olive oil, onion, garlic
Pork-stuffed shells
akispetretzikis.com
Ingredients: lemon, white wine, rosemary, parsley, thyme, canned tomato, chicken broth, ground pork, yogurt, pasta shell, feta, egg, olive oil, oregano, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: lemon, white wine, rosemary, parsley, thyme, canned tomato, canned anchovy, veal stock, veal shank, celery, extra virgin olive oil, carrot, bay leaf, sage, leek, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, rosemary, parsley, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, extra virgin olive oil, bay leaf, tomato paste, leek, oregano, bell pepper, onion, garlic, chili flake