white wine, thyme, rosemary, fennel & duck breast recipes

1 recipes

Page 1

Crispy duck breasts with creamy kale and pickled fennel

taste.co.za

Ingredients: duck breast, white wine, fennel, rosemary, thyme, chicken stock, butter, lemon, orange, baby carrot, kale, white wine vinegar, olive oil, beetroot, coconut cream, new potato, onion, sugar, brussels sprout, garlic