white wine, thyme, rosemary, leek & extra virgin olive oil recipes
5 recipes
Page 1
Greek tuna
food24.com
Ingredients: white wine, extra virgin olive oil, rosemary, leek, thyme, canned tuna, oyster sauce, celery, cucumber
Pot-roast chicken with leeks and winter salsa verde
olivemagazine.com
Ingredients: white wine, extra virgin olive oil, rosemary, leek, thyme, chicken stock, chicken breast, canned anchovy, bacon, celery, red wine vinegar, parsley, olive oil, sage, garlic
Neil Perry's braised veal with orange gremolata
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, leek, thyme, chicken stock, veal steak, flour, butter, orange, baby carrot, canned whole tomato, bay leaf, parsley, tomato paste, onion, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: white wine, extra virgin olive oil, rosemary, leek, thyme, canned anchovy, veal stock, veal shank, celery, lemon, carrot, bay leaf, parsley, sage, onion, canned tomato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, rosemary, leek, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, bay leaf, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake