white wine, thyme, rosemary, parsley, lemon & canned anchovy recipes
2 recipes
Page 1
Roast leg of lamb stuffed with herbs, macadamia nuts and lemon
deliciousmagazine.co.uk
Ingredients: canned anchovy, lemon, white wine, rosemary, parsley, thyme, leg of lamb, chicken stock, pancetta, macadamia, sourdough bread, flour, olive oil, oregano, garlic
Slow-braised veal shanks
goodfood.com.au
Ingredients: canned anchovy, lemon, white wine, rosemary, parsley, thyme, veal stock, veal shank, celery, extra virgin olive oil, carrot, bay leaf, sage, leek, onion, canned tomato, garlic